Have you noticed all these niched flat bread restaraunts popping up everywhere?
As we see the healthy eating craze grow we see the pizza by the slice eateries begin to fade away. I guess the flatbread joints are stealing the ‘pizza by the slice crowds’ away. If you’re angry, dont blame me- I personally love pizza by the slice. And besides, you can still have pizza- just without the sauce. And now you have to call it flatbread.
I fully understand that true innovation is developing a new and extraordinary product. But isn’t there a place for the subtle changes that help things continue to work?
The moral of the story is: never be afraid to tweak your product. The consumer is changing- shouldn’t you?
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